In the Summer Term, students from Prep 6 were invited to visit the Food and Nutrition Department at the Senior School. The students experienced a Healthy Eating lesson exploring the Eatwell Guide, they were given the opportunity to analyse their previous day’s food intake, linked to the concept of the Eatwell Guide. The students then worked in groups to make yummy carrot and orange cupcakes containing fibre, Vitamin C, Vitamin A, and unsaturated fat.
There was a lovely atmosphere in the room as excited students got the chance to bake and sample the delights of their creations. When the students arrive at Senior School in September, they will study Food and Nutrition for two years, and it has been a real advantage for them to get a taste of what’s ahead!